Level 3 Award in Food Safety

The definitive accredited Level 3 Food Safety Course following the latest EHO approved Level 3 Syllabus. A flexible online video-based course filmed on-location and completely updated and refilmed for 2017.

Fully accredited by QUALIFI, an OFQUAL regulated UK Awarding Organisation, this course covers an in-depth supervisory insight into managing food safety within a food production or food service environment, including tips on managing others and on how to train your team. Completing this course contributes to a strong due diligence defence in the event of a serious food hygiene failure.

Includes FREE unlimited online exam entry leading to a nationally recognised qualification (Endorsed Award) from OFQUAL regulated Awarding Organisation (certificate despatched upon successful completion and available as PDF download), and staff progress tracking system with every multiple purchase. (We recommend you compare these benefits carefully with those offered by other providers).

What does it cover?

This course covers the nationally approved syllabus and content for Level 3 Supervising Food Safety, with additional content in supervisory skills. It includes the following content highlights:

  1. Knowledge needed to authoritatively supervise food production and food service
  2. Awareness of latest UK & EU food legislation affecting the catering industry
  3. In-depth understanding and control of a range of food poisoning threats
  4. Ability to design or improve HACCP based food safety management systems
  5. In-depth understanding of safe approaches to cook, chill, reheat, and display of food
  6. How to apply latest allergenic ingredient advice and standards
  7. Supervisory skills to train and lead a team of food handlers
  8. Latest cleaning, waste management, pest control , and food poisoning science facts


  1. This online course can be completed on any PC or mobile device. You can study at your own

    pace and log in and out as often as you wish


    1. Appeals to all learning styles with interactive quizzes, video and audio features

    2. Allows learners to work at their own pace, testing their knowledge as they progress through the course

    3. Provides a very thorough resource for those with English as a Second Language


    Self checks after each section of the course and an optional end of course multiple choice assessment*


    18-24 hours


    On successful completion, learners can download a certificate as evidence that they have passed the course


Level 3 Award in Food Safety


Per Person