Level 2 Award in Food Safety

The definitive Accredited Level 2 Food Safety course following the latest EHO Approved Syllabus. A flexible online video-based course filmed on-location and completely updated for 2017.

Fully accredited by QUALIFI, an OFQUAL regulated UK Awarding Organisation, this course covers all the most common food hygiene threats in a catering environment. It also provides a strong Due diligence defence in the event of a serious food hygiene failure. Over 250,000 copies sold in UK.

Includes FREE unlimited online exam entry leading to a nationally recognised qualification (Endorsed Award) from OFQUAL regulated Awarding Organisation (certificate available as PDF download), and staff progress tracking system with every multiple purchase. (We recommend you compare these benefits carefully with those offered by other providers).

What does it cover?

This accredited course covers the nationally approved Level 2 Award in Food Safety in Catering syllabus (also called Level 2 Food Handler) for Catering, Retail and Manufacturing. It includes the following highlights:

  1. Latest food safety Legislation, EHO powers, and Due-Diligence
  2. Pathogenic food poisoning bacteria and the Danger Zone
  3. Food poisoning multiplication, spores, and toxins
  4. How to cook, hot-hold, cool, thaw & reheat food to latest standards
  5. How to interpret and plan for the latest legal guidance on food allergens
  6. Personal Hygiene and approved hand-washing technique
  7. Food Handler’s role in a HACCP system (Food Safety Management System)
  8. The 6 stages of cleaning and threat of eColi 0157 in chiller


  1. This online course can be completed on any PC or mobile device. You can study at your own

    pace and log in and out as often as you wish


    1. Appeals to all learning styles with interactive quizzes, video and audio features

    2. Allows learners to work at their own pace, testing their knowledge as they progress through the course

    3. Provides a very thorough resource for those with English as a Second Language


    Self checks after each section of the course and an optional end of course multiple choice assessment*


    2-4 hours


    On successful completion, learners can download a certificate as evidence that they have passed the course


Level 2 Award in Food Safety


Per Person